• 500g of lean minced beef
  • Salt and black pepper
  • Oil for frying
  • 50g of Société Roquefort
  • 4 ciabatta rolls, halved
     
  • Lettuce
  • 3 tomatoes, sliced
  • 1 orange pepper, chopped
  • Red onion relish
  • Chives

  1. Season the minced meat and divide into 4
  2. Gently shape the meat into a burger shape without pressing too hard
  3. Fry the burgers in a little oil for about 6 minutes or longer for a well done burger
  4. Toast the ciabatta rolls and layer the burger with lettuce, tomatoes, pepper and chives
  5. Top the hot burger with a generous slice of Société Roquefort
  6. Serve with salad and red onion relish
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Preperation: 20 mins Serves 4